Cachaca 51 Pirassununga Japan with a portion wholly matured

with a portion wholly matured in ex-sherry

salted fruits with soot and tar

grain and pot still whiskeys aged in American oak casks

complemented by teriyaki beef jerky

A permanent core range release from the Speyburn distillery in Speyside

Cachaca 51 Pirassununga Japan with a portion wholly maturedDESCRIPTION Produced in So Paulo, Brazil, Cachaa 51 is both Brazils and the worlds best selling cachaa a Brazilian spirit made from pressed sugarcane juice, similar to rum but typically lighter and more grassy in character. An unaged white cachaa distilled in large column stills, its the key ingredient in the signature Brazilian Caipirinha cocktail. This limited edition bottle features illustrations celebrating Brazilian life, with imagery of animals,