Miyabi Rosewood (Sujihiki) Slicing Knife 24cm August Wide opening accommodates a range

Wide opening accommodates a range of ingredients

Comfortable handle with a non-slip grip

Small and easy to store - with its countertop-friendly footprint and simple cord wrap

Ideal balloon shape

leaving the latter cooler to the touch

Miyabi Rosewood (Sujihiki) Slicing Knife 24cm August Wide opening accommodates a rangeThe long, pointed SUJIHIKI knife with ergonomic handle is ideal for cutting meat and fish and is also easy to clean. The wooden handle makes the knife comfortable to hold and makes it easier to cut at a variety of different angles. The MIYABI SUJIHIKI has a micro carbide MC63 powder steel blade core sandwiched between two layers of steel. A number of specially developed processes, which include ice hardening at 196 degrees, are used to give knives in