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Average maceration 23 days
deep and a bit harsh and astringent just now
Mix Cruzan Mango Rum with fresh fruit juices or use as a dessert topping over cakes or ice cream
Chardonnay provides front palate creaminess and contributes a firm structure and vibrancy while Pinot Meunier adds mid-palate dimension with hints of cherry cream
light fragrant smokiness and a lengthy finish
Fabrizia Liqueur Limoncello Color:default Average maceration 23 daysSmall batch, all natural limoncello hand crafted in New HampshireFabrizia Limoncello is entirely homemade, produced in small batches, by hand in New Hampshire. Exact proportions are the secret to the success of Fabrizia, but by following the steps listed below you can create your own all natural homemade limoncello just like we do!
