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making it fluffy and easier to cook
With fewer variations than traditional Japanese knives
It is applied special coating on the bottom of paper which will allow paper pots to withstand heat from burning and at the same time cook the food in it
They require the wood fire to be kept burning for 10-14 days involving long hours and tons of wood
Stack them and save more space
SAKAI TAKAYUKI - SEIRYU KIRITSUKE YANAGI AOGAMI No.2 kitchen knife making it fluffy and easierThis SEIRYU is beautiful Damascus patterned blades with a core of Blue Paper (Aogami No. 2 Steel), which is made from famous Yasuki steel, known as prime high carbon steel, specifically developed for tools and knives. The Ebony Wood handle, the Japanese Style Octagonal figure fits better comfortably to your hand. The buffalo tsuba equipped to the both top and bottom of handle represents high quality and excellent durability, that means made for
