Fantini Gran Cuvee Rose subregion_Gimblett Gravels floral aromas and flavors of

floral aromas and flavors of honeysuckle and geranium

Clean and smooth with notes of citrus and vanilla

pork roast

charred soil and a whiff of baked plum

• Crafted by Jorge Riccitelli

Fantini Gran Cuvee Rose subregion_Gimblett Gravels floral aromas and flavors of100% Aglianico del Vulture. After the grapes are harvested they undergo brief maceration on the skins before fermenting for 20 days. The wine then undergoes the Charmat Method for 60 days in autoclaves. Pomegranate in color, with elegant and persistent perlage, its bouquet jumps out of the glass with ripe notes of cherry fruit, raspberry, red currant and wild strawberries confirmed on a fresh, flavorful and well balanced palate. Each bottle is