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dalle caratteristiche analoghe ma leggermente meno espressive
cera d’api e siepe di gelsomino
the wine undergoes malolactic fermentation in wood
The winemaking process is meticulously designed to showcase varietal purity: fermentation in stainless steel is carried out at low temperatures and halted to retain a delicate residual sugar (5–6 g/l) and prevent malolactic fermentation
silty soil
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